Our Brewery

We make our beer on a vintage JV Northwest 10 barrel brewhouse with a direct-fired kettle.  Fermentation takes place in two ten-barrel and two twenty-barrel stainless steel glycol-jacketed cylindro-conical fermenting vessels.  Conditioning takes place in four ten-barrel and three twenty-barrel brite tanks.  Beer is served directly from those brite tanks as well as kegs.  Enjoy a pint or two in our spacious taproom/restaurant or have us fill a growler or crowler for you to take with you!

We are a locally owned, independent craft brewery!