1031 West Villard, Dickinson, ND 58601 701.761.0170
1031 West Villard, Dickinson, ND 58601 701.761.0170
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We have dine-in, take-out and take-and-bake pizza available.  The take-and-bake kits include everything you need to make Phat Fish pizza at home (except the pan and the oven), $9.99 including instructions.  Also find us on DoorDash and Uber Eats.

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    • We can fill your growlers (or one of ours) and crowlers to go!

    Keeping it Local!  Our beers include malt that is made in Lincoln, North Dakota by Two-Track Malting Company.  Two-Track makes their malt from barley and wheat grown on the Stober family farm near Goodrich, North Dakota and on the Kessel family farm (Arrow K Farms) of Belfield, North Dakota.  Our spent grain is given to a local rancher who feeds it to his cattle.

    a close up of a sign

    We are a locally owned independent craft brewery.
     Thanks for supporting local!

    Our Handcrafted Beers

    • Sheep Dog IPA ***NEW***

      This IPA is a salute to all the great people of our Armed Forces that work to protect us each day! It is brewed with the 2020 Veterans Blend of U.S. grown Idaho 7®, HBC 692, Sabro®, Mosaic® and HBC 630 from our friends at Yakima Chief hops in Yakima, WA. We hope you enjoy this special seasonal IPA. IBUs: 41 ABV: 5.3%

    • Hazy Harvest ***Seasonal***

      Our traditional Oktoberfest lager is back for a limited time! IBUs: 19 ABV: 6.0%

    • Pumpkin Craze ***Seasonal***

      Our newest seasonal brew is a smooth lager with the flavor and spice of a slice of pumpkin pie. 18 IBU & 6% abv

    • Huckleberry Hybrid

      Huckleberry Hybrid is a combination of malt, hops, apple juice and Idaho huckleberries to make a uniquely refreshing drink anytime of the year! IBUs: 0 ABV: 4.9%

    • Jalapeno Honey Blonde

      Two-row pale malt, wheat malt, honey, jalepeno and German hops make this Blonde ale a little bit sassy! IBUs: 22 ABV: 5.7%

    • Roosevelt's Red Lager

      A smooth and rich red lager, malt-forward, yet balanced with the soft bitterness and spice of Perle hops. This beer includes a generous measure of Bakken caramel malt from North Dakota’s own Two Track Malting. ABV: 6.0% IBU: 21

    • Aloha Sour Ale

      A slightly sweet blend of pale and wheat malt provide the foundation for the tropical flavors of pineapple and guava to create a refreshing sour ale. IBUs: 18 ABV: 5.4%

    • Blue Hawk Belgian Wit

      Barley, wheat, and oats are balanced with the bright flavors of coriander and orange peel to create a refreshing taste of summer any time of the year! IBUs: 17 ABV: 4.7%

    • Roughrider Razz Raspberry Wheat

      A full-bodied yet easy drinking wheat beer brewed with German hops and a touch of sweetness that plays well against the flavor or ripe raspberries. IBUs: 18 ABV: 5.6%

    • Double Shot Coffee Stout

      Dark malts and Black Rifle Coffee Company's dark roast coffee come together to produce our most popular stout. IBUs: 18 ABV: 5.6%

    • Attitude Alignment Double IPA

      A big, flavorful Double IPA for all of you hop heads! A beer with a generous amount of North American hops and a big malt body to keep it balanced. IBUs: 49 ABV: 7.0%

    • Black Gold Peanut Butter Stout

      Cold-steeped dark malts and peanut butter come together to make a smooth stout that is a peanut butter cup in a glass! IBUs: 18 ABV: 5.6%

    • Beer cheese pretzel bites

      Soft pretzel bites served with beer cheese.

      $8

    • Cheesy Breadsticks

      House-made dough with garlic, mozzarella and cheddar cheese blend. Served with house red sauce or ranch

      $7

    • Beer Cheese Nachos

      Tortilla chips covered in beer cheese topped with taco meat or shredded chicken, tomatoes, onions, olives, jalapenos, and sour cream with salsa on the side.

      $13

    • Italian Nachos

      Tortilla chips with melted mozzarella cheese blend topped with pepperoni, Italian sausage, banana peppers served with house red sauce

      $13

    • Mac & Cheese Nachos

      Macaroni and monterey jack cheese with peppers, pepper jack cheese and bacon served on nacho chips

      $13

    • Phat Fish Charcuterie Board

      Havarti, Muenster and Gouda cheese, prosciutto, pepperoni, salami, garlic-stuffed olives, celery, carrots and crackers.

      $14

    • Spinach and Artichoke Dip

      $9

    • Mozzarella Sticks

      $8

    • Phat Fish Bone-In Wings

      One pound of bone-in wings. Options: Mississippi honey BBQ, parmesan garlic, mango habanero, Phat Fish ND heat dry rub

      $13

    • Phat Fish Sampler Platter

      Chicken strips, mozzarella sticks, wings and spinach-artichoke dip

      $14

    Specialty Pizza

    All dough and red sauce made in house.  Your choice of thin hand-tossed crust or thick raised Detroit-style crust.  Gluten-free thin crust also available.  

    • Badlands

      Pepperoni & Italian sausage with a mozzarella cheese blend topped with our house red sauce and creamy ricotta cheese.

      $16

    • Garlic Margherita

      Roasted garlic base with mozzarella cheese blend, tomatoes, and parmesan cheese, topped with dried basil. Balsamic vinaigrette glaze on the side.

      $16

      Balsamic Vinaigrette Glaze - optional upon request

    • Grass Eater

      Onion, tomato, bell pepper, mushroom, black olive and garlic on a light alfredo base with mozzarella blend cheese.

      $16

    • Mac & Cheese

      Macaroni & Monterey Jack Cheese with peppers on garlic spread topped with Pepper jack cheese & bacon.

      $16

    • Spicy Rig Hand

      Pepperoni & Italian sausage on house red sauce with a blend of pepper jack & mozzarella cheeses topped with jalapenos, garlic spread and red pepper flakes.

      $16

    • Bakken Taco

      Taco meat topped with cheddar cheese, chips, lettuce, onions, black olives, tomatoes and sour cream with a side of salsa.

      $16

    • BBQ Hawaiian

      Shredded chicken, Canadian bacon, red onions & pineapple on house red sauce with mozzarella blend cheese, finished with BBQ sauce

      $16

    • Chicken Honey Sriracha

      Shredded chicken on a garlic base with red onions, jalapenos and mozzarella cheese blend topped with a honey sriracha glaze

      $16

    • Cheese Pizza

      Mozzarella and cheddar blend cheese on house red sauce.

      $13

    • Pepperoni

      Pepperoni on top of house red sauce and mozzarella cheese blend.

      $14

    • Meatatarian

      Pepperoni, Italian sausage, Canadian bacon, ground beef and shredded chicken on house red sauce topped with mozzarella cheese blend.

      $16

    • Buffalo Bleu Chicken

      House-made buffalo chicken on a ranch base with Bleu cheese crumbles, chives topped with a swirl of ranch dressing.

      $16

    • ND Heat

      BBQ base topped with Pepper Jack cheese, bacon and jalepenos topped with chicken prepared with our own spicy dry rub and honey.

      $17

    • Phat Fish Philly

      Alfredo base with Pepper Jack cheese and Philly beef, onion and pepper blend.

      $17

    Ask us about daily specials!

    Build your own pizza

    Your choice of thin hand-tossed crust, thick raised Detroit-style crust, or thin Gluten-free crust. Pick your crust, sauce, cheese and four additional toppings $14 (additional toppings at extra charge).

    Sauces Available

    • Garlic Spread

    • Alfredo Sauce

    • House Red Sauce

    • Salsa

    • Taco Sauce

    Cheeses

    • Cheddar Cheese

    • Pepper Jack Cheese

    • Mozzarella Blend

    Toppings

    • Pepperoni

    • Italian Sausage

    • Chopped Canadian Bacon

    • Shredded Chicken

    • Taco Meat

    • Bacon

    • Mac & Cheese

    • Red Onions/Yellow Onions

    • Jalapenos

    • Black Olives/Green Olives

    • Green Peppers

    • Banana Pepper Rings

    • Mushrooms

    • Lettuce

    • Tomatoes

    • Pineapple

    • BBQ Sauce

    • Sour Cream

    • Salsa

    • Basil Flakes

    • Doritos

    • Red Pepper Flakes

    • Balsamic Vinaigrette Glaze

    • Ricotta Cheese

    a plate of food on a tablePersonal wrap-style sandwiches of some of our specialty pizzas plus some unique Phat Fish flavor combinations.  Served with a pickle and potato chips.

    • Badlands

      Pepperoni & Italian sausage with a mozzarella cheese blend topped with our house red sauce and creamy ricotta cheese.

      $11

    • Grass Eater

      Onion, tomato, bell pepper, mushroom, black olive and garlic on a light alfredo base with mozzarella blend cheese.

      $11

    • Mac & Cheese

      Macaroni & Monterey Jack Cheese with peppers on garlic spread topped with Pepper jack cheese & bacon.

      $11

    • Spicy Rig Hand

      Pepperoni & Italian sausage on house red sauce with a blend of pepper jack & mozzarella cheeses topped with jalapenos, garlic spread and red pepper flakes.

      $11

    • Bakken Taco

      Taco meat topped with cheddar cheese, chips, lettuce, onions, black olives, tomatoes and sour cream with a side of salsa.

      $11

    • BBQ Hawaiian

      Shredded chicken, Canadian bacon, red onions & pineapple on house red sauce with mozzarella blend cheese, finished with BBQ sauce.

      $11

    • Chicken Honey Sriracha

      Shredded chicken on a garlic base with red onions, jalapenos and mozzarella cheese blend topped with a honey sriracha glaze

      $11

    • Meatatarian

      Pepperoni, Italian sausage, Canadian bacon, ground beef and shredded chicken on house red sauce topped with mozzarella cheese blend.

      $11

    • Buffalo Bleu Chicken

      House-made buffalo chicken on a ranch base with Bleu cheese crumbles, chives topped with a swirl of ranch dressing.

      $11

    • Phat Fish Philly

      Alfredo base with Pepper Jack cheese and Philly beef, onion and pepper blend.

      $11

    • North Dakota Heat

      BBQ base topped with Pepper Jack cheese, bacon and jalepenos topped with chicken prepared with our own spicy dry rub and honey.

      $11

    • Nashville Hot Chicken

      Cream cheese and red sauce base topped with mozzarella cheese, chicken, chives and parsley.

      $11

    • House Salad

      Heritage blend lettuce with tomatoes, onion, cheddar cheese and your choice of dressing. Dressings: Raspberry Vinaigrette | Ranch | Thousand Island | Creamy Italian | Chipotle Ranch

      $6

    • Taco Salad

      Heritage blend lettuce with taco meat, cheddar cheese, tomatoes, onions, black olives, and tortilla strip with sour cream and salsa

      $12

    • Italian Salad

      Heritage blend lettuce with pepperoni, Italian sausage, parmesan cheese, black olives, tomatoes, banana peppers, with creamy Italian dressing

      $12

      Balsamic vinaigrette glaze on the side upon request

    • Western Edge Chicken Salad

      Heritage blend lettuce with shredded chicken, cheddar cheese, corn, black beans, tomatoes, black olives, tortilla strips, with chipotle ranch dressing

      $12

    Kids Menu

    • Lil’ Fish Mac & Cheese

      $5

    • Lil’ Fish Mini Corn Dogs

      $5

    • Lil’ Fish Personal Pan Pizza

      Mozzarella, cheddar, pepperoni, sausage and Canadian bacon

      $5

    • Lil' Fish Chicken Strips

      $6

    Ice Cream

    Single Scoop $3 Double Scoop $5 Rotating Special $6

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